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Results 91 - 100 of 109 for canned cranberry jello salad
91. CRANBERRY SALAD
Dissolve Jello. Add crushed pineapple and cranberry sauce. Chill 20 minutes. Pour ... remaining Jello mixture and make the third layer. Chill 2 hours.
92. CRANBERRY SALAD
Mix Jello and hot water. Stir until ... cranberries and mix well. Pour in mold. Chill in mold until firm. Dip mold in warm water and shake to loosen.
93. CRANBERRY SALAD
Stir sugar into berries and set aside. Dissolve Jello in water; cool and add to cranberry mixture. Add oranges, pineapple and ... chill thoroughly before serving.
94. CRANBERRY SALAD
Dissolve Jello in boiling water. Add cold ... thick. Add mayonnaise. Beat well and fold in cranberry, apple and pecans. Pour into large pyrex dish.
Dissolve Jello in water, add cranberry, beat until smooth. Add ... topping at serving time. Any topping may be used, but it is very good plain.
96. CRANBERRY SALAD
Dissolve Jello in hot water. Add orange ... completely set. Add other ingredients and mix. Use 9x13 inch dish. Chill until set. Yield: 16 servings.
97. CRANBERRY SALAD
Dissolve raspberry Jello in 1 cup hot water. Fold in other ingredients. Refrigerate. Delicious with ham or turkey.
98. CRANBERRY SALAD
Chill until firm. Pour into 2 quart mold.
99. CRANBERRY SALAD
Dissolve Jello in boiling water. When it ... ingredients. Chill until firm. Serves 16. To serve, cut into squares and serve on lettuce leaves.
100. CRANBERRY SALAD
Dissolve Jello in hot water. Cool until ... Fold in all other ingredients. Pour into mold or large oblong container. Chill uncovered until set.
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