1 (6oz.) pkg. cherry Jello
2 c. boiling water
2 apples, grated
2 lg. cans whole berry cranberry sauce
1 lg. can (16 oz.) crushed pineapple
1 c. pecans, chopped
4 tbsp. grated orange rind

Dissolve Jello in boiling water. When it starts to congeal, add remaining ingredients. Chill until firm. Serves 16. To serve, cut into squares and serve on lettuce leaves.