1 cup heavy or whipping cream
2 tablespoons confectioners sugar
1/2 teaspoon vanilla

Whip heavy cream with confectioners sugar. Fold in vanilla.

Spread on cake and refrigerate until cake is served.

More frosting can be spread over individual slices (optional) just before serving and topped with fresh fruit or sprinkled with flaked coconut or chopped or slivered nuts.

Good for snack cakes.