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| WHIPPED CREAM FROSTING FOR CAKE | |
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2 tbsp. flour 1/2 c. milk Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool). 1/2 c. shortening Beat 4 minutes. 1/2 c. granulated sugar Beat 4 minutes. 1 tsp. vanilla Beat 4 minutes. Cool flour mixture Beat 4 minutes. The more you beat, the better it is! Double the recipe for large 3 layer cake. | |
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recipe reviews #24404
Carol (United States) says:
Great whipped frosting recipe! I used heavy whipping cream instead of milk, so I'm not sure how milk would turn out.
#53816
Kassi (United States) says:
This is a great frosting!! I doubled it 3 times since I had a big cake but very yummy! Thanks for sharing!! :)
#109564
Kim (Oregon) says:
Turned out really good, I was skeptical. The milk and flour take a while to turn pasty. You are pretty much making pudding. I added a teaspoon of almond extract at the end then I thought it was perfect.
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