2 (3 oz.) pkg. raspberry Jello
1 c. boiling water
1 c. orange juice, chilled
1 lg. can crushed pineapple, drained
2 (16 oz.) cans whole berry cranberry sauce
1/2 c. chopped nuts

Dissolve Jello in hot water. Add orange juice. Chill until thickened, but not completely set. Add other ingredients and mix. Use 9x13 inch dish. Chill until set. Yield: 16 servings.