1 lg. box raspberry Jello
3/4 c. hot water
2 cans whole cranberry sauce, chilled
1 sm. can crushed pineapple, chilled
1/2 c. chopped celery
1 c. black walnuts, chopped

Dissolve Jello in hot water. Cool until begins to set. Fold in all other ingredients. Pour into mold or large oblong container. Chill uncovered until set.