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Results 1 - 10 of 57 for fried cabbage cauliflower
Layer 1/2 vegetables and 1/2 bacon in large bowl. Pour 1/2 dressing over. Repeat with rest of vegetables, bacon and rest of dressing. ...
Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken in shallow baking dish; pour sauce over. Marinate at room ...
Layer in bowl the cabbage, onion, cauliflower, and cashews. Mix together ... salad. Top with bacon. Refrigerate overnight. Toss before serving.
Prepare salad 1 day in ... serving bowl, layer cabbage, cauliflower, bacon and onion twice. ... Toss just before serving. Yield: 8 to 10 servings.
Garnish with tomato wedges.
Prepare vegetables and toss with dressing. Sprinkle bacon over all. Keep 4-5 days fairly well in a tight container.
Layer first 3 vegetables in 9 x 13 pan. Fry bacon. Mix dressing, sugar, Parmesan cheese, onion, salt, and pepper. Spread over vegetables. ...
Combine broth, cornstarch, soy sauce and sugar for sauce. Set aside. Heat in skillet or wok 6 tablespoons oil. Add onion and celery, fry ...
2 packages pre-cut stir fry vegetables may be substituted. Cut vegetables into bite size pieces; set aside. Cut pork or chicken into bite ...
Prepare your choice of ingredients ... and II to wok; cover and cook 1 minute more. Serve atop deep-fried rice sticks or with rice, if desired.
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