1 head cauliflower, broken in bite-size pieces
1 head red cabbage, shredded
1 onion, chopped
1 lb. bacon, fried & crumbled

DRESSING:

2 c. mayonnaise
1/2 c. sugar
1/3 c. Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper (or pepper to taste)

Layer 1/2 vegetables and 1/2 bacon in large bowl. Pour 1/2 dressing over. Repeat with rest of vegetables, bacon and rest of dressing. Refrigerate overnight. Toss lightly and sprinkle with Parmesan cheese before serving.