| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 39 for canned homemade spaghetti sauce
In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomato paste ...
Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain. ...
Cut Italian sausage into 1-inch ... oven. Add 4 cans of water, mix until well ... tablespoon). Simmer for 3 to 4 hours or until desired thickness.
Works great for a large ... produce a good sauce but you may have to ... bay leaves after simmering. You will have plenty to freeze for later.
Brown ground beef in fry ... oil, chopped onion, can of mushrooms, Italian seasoning, oregano, ... 10 hours, as sauce gets a thicker taste to ... add to your spaghetti sauce for at least 4 ... 275°F until well browned
Melt butter in large skillet or saute pan with a lid. Saute onion and garlic in melted butter until soft. Add mushrooms, parsley, Italian ...
Mix all together and cook slowly all day on top stove. You can add 2 cups water to ingredients.
Finely dice onions and garlic ... 2 hours. Stir sauce occasionally with a wooden spoon ... sauce). Serve over favorite pasta. Makes 8 servings.
Cook onion and garlic in oil until tender, but not brown. Stir in the other ingredients one at a time while skillet is on medium to low ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables