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Results 1 - 10 of 126 for beef ravioli
Prepare ravioli by boiling in a large ... salt. Stir in cooked ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
Place beef, herbs, vegetables and garlic ... to seal each ravioli on each side. With a ... coarser, rustic style of fine cutting.... more texture.
Crack eggs into a 2-cup ... to fill the ravioli. Two small spoons may ... a butter sauce, or in soup. I love to boil them in ham broth, too.
(Makes about 72 squares. Serves ... bottom of the RAVIOLI MAKER which has been floured. ... with grated cheese and pour spaghetti sauce over.
Shake meat in flour and ... and add peas, ravioli and parsley. Cover and cook until heated through, about 30 minutes longer. Makes 4 servings.
Finely grind together the beef, pork, veal and spinach. ... space to make ravioli about 1 1/4 inch square. ... sauce becomes too thick, add broth.
Brown ground beef; drain. Stir in 1/2 ... sauce is bubbly. Reheats well. To make ahead, prepare, cover and refrigerate up to 2 hours before baking.
Sauté onions, garlic, and set ... cooking with Italian seasoning. Serve over meat ravioli. You will never serve meat raviolis without it again.
Roast the meat in one ... 100 average sized ravioli. Extra filling may be frozen and used another time. May be used to fill meat turnovers, too.
Lightly brown lean ground beef and sausage in skillet, drain ... at a time. Ravioli can be made using a ... all day but is well worth the work!
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