Results 61 - 70 of 126 for beef ravioli

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Combine tomato, sausages, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a large pot and simmer (DO NOT BOIL) 30 ...

Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot and simmer 30 minutes. Add ...

Brown above together. Blend all together, bake in a greased casserole at 375 degrees for 45 minutes or a bit longer. Have casserole covered ...

Meatballs: lightly beat 1 egg; ... crumbs and grated Parmesan, 3/4 teaspoon onion salt, 1 clove garlic and 1 pound ground beef. Shape 1 inch balls.

Combine all ingredients and bake one hour. Serves 8.



Brown ground beef with onion and garlic. Cook ... Mix this with meat sauce. Put in 9 x 13 inch or larger pan. Bake at 350 degrees for 30 minutes.

Brown meat and onion in Dutch oven or in saucepan. Drain grease. Add to meat mixture: water, spaghetti sauce, tomato sauce, pepper, garlic ...

Heat oven to 375 degrees. Mix flour and seasoning; coat meat with flour mixture, reserving remaining mixture. Melt shortening in skillet; ...

Brown beef, onion and garlic in ... meat mixture. Bake covered. 350 degrees for 30 minutes. Let stand 15 minutes before serving. Serves 8 to 10.

70. RAVIOLI
Brown meat, add salt and pepper. Mix eggs with meat before browning, then add salt, pepper and cheese. Let simmer 15 minutes then when you ...

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