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RAVIOLI HOT DISH | |
1 lb. ground beef 2 med. onions, diced Brown above together. 1 lg. can (1 lb. 10 1/2 oz.) Franco American spaghetti 1 can Chef Boyardee ravioli 1 can chicken noodle soup, undiluted 1 can mushrooms, drained 1 tsp. sugar 2 tbsp. soy sauce Blend all together, bake in a greased casserole at 375 degrees for 45 minutes or a bit longer. Have casserole covered with foil. |
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