RAVIOLI HOT DISH 
1 lb. ground beef
2 med. onions, diced

Brown above together.

1 lg. can (1 lb. 10 1/2 oz.) Franco American spaghetti
1 can Chef Boyardee ravioli
1 can chicken noodle soup, undiluted
1 can mushrooms, drained
1 tsp. sugar
2 tbsp. soy sauce

Blend all together, bake in a greased casserole at 375 degrees for 45 minutes or a bit longer. Have casserole covered with foil.

 

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