1 lb. ground beef
1/2 c. chopped onion
1/4 tsp. garlic powder
1 (10 oz.) pkg. frozen spinach
1 (1 lb.) can spaghetti sauce
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt
Dash pepper
2 c. macaroni, cooked
1 c. shredded cheese
1/2 c. bread crumbs
2 well beaten eggs
1/4 c. oil

Brown beef, onion and garlic powder in a large skillet. Cook spinach; drain. Reserve the liquid. Add water to make 1 cup. Add spinach liquid, spaghetti sauce, tomato sauce and paste, salt and pepper to meat mixture. Simmer 10 minutes. Combine spinach with macaroni, cheese, bread crumbs, egg sand oil. Spread in 13"x9"x2" pan. Top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. Serves 8 to 10.