1 lb. ground beef
1/2 c. chopped onion
Garlic salt to taste
10 oz. pkg. frozen spinach
1 qt. Ragu (or your own)
1/2 tsp. salt
2 c. sm. shells, cooked and drained
1/2 c. Cheddar cheese, grated
1/2 c. Parmesan cheese, grated
1/2 c. bread crumbs
2 well beaten eggs
1/4 c. oil

Brown beef, onion and garlic salt. Cook spinach, following directions on package. Drain. Combine spinach, shells, cheeses and bread crumbs, eggs and oil. Spread in a 9 x 12 x 2 inch baking dish. Top with sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.