1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (10 oz.) frozen chopped spinach
1 lb. can spaghetti sauce with mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt or substitute 1 bouillon cube for more flavor
Dash of pepper
8-10 oz. macaroni, cooked and drained
1 c. shredded sharp cheese
1/2 c. soft bread crumbs
2 well beaten eggs
1/4 c. oil

Brown first 3 ingredients. Cook spinach. Drain, reserving liquid; add water to make 1 cup. Add spinach liquid and next 5 ingredients to meat mixture. Simmer 10 minutes. Combine spinach with macaroni and remaining ingredients. Spread in 9 x 3 pan. Top with meat sauce. Bake 45 minutes. Let stand 10 minutes before serving.