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Results 71 - 80 of 126 for beef ravioli
Brown the above together. Salt to taste. Cook & drain, saving liquid. Add water to make 1 cup liquid total. 1 (8 oz.) can tomato sauce 1 (6 ...
72. CRESCENT RAVIOLI
Brown ground beef; drain. Stir in 1/2 ... bubbly. Can be prepared 2 hours ahead of baking. Store covered in refrigerator and bake as directed.
Brown first 3 ingredients. Cook spinach according to package directions. Drain, reserving liquid; add water to make 1 cup. Stir spinach ...
Brown first 3 ingredients in large skillet. Cook spinach using package directions. Drain, reserving liquid; add water to make 1 cup. Add ...
Brown beef, onion, green pepper and ... follows: Shell roni and spinach mixture, cheese mixture and meat sauce. Bake at 350 degrees for 30 minutes.
Brown onion, garlic and ground beef; drain. Simmer on low ... sauce and mix a little with some extra cheese. Bake at 350 degrees for 30 minutes.
Brown first 3 ingredients in salad oil. Cook spinach according to package; drain. Keep liquid and add water to make 1 cup. Stir spinach ...
Cook macaroni. Brown beef, onions, and garlic in ... Top with meat sauce. Bake 30 minutes at 350 degrees. Let stand 10 minutes before serving.
79. RAVIOLI
Sift dough flour 3 times. ... minutes. Arrange cooked ravioli on greased glass platter. Cover ... degree oven for 30 minutes or until golden brown.
80. RAVIOLI
Roast together with garlic and ... dough, cut with ravioli cutter or knife, seal edges ... boiling water for 15 minutes, drain well. Can be frozen.
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