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Results 21 - 30 of 126 for beef ravioli
21. GERMAN RAVIOLI
Make well in flour, add ... over and press edges together with fork. Put in boiling water. Simmer 5 to 8 minutes. Serve in beef bouillon broth.
22. BERRA'S RAVIOLI
Start homemade pasta by breaking ... to form the ravioli envelopes. The wetted areas of ... grated Parmesan cheese on last layer and serve, hot.
Remove casing from sausage if in casing. In 5-quart Dutch oven, brown sausage. Remove and drain, reserving its drippings. Sauté ...
24. RAVIOLI LASAGNA
In 9"x4" bread pan. Layer ravioli; tomato sauce; sprinkle of ... or in conventional oven, covered, at 350 degrees for 45 minutes, approximately.
Brown ground beef, season with salt. Drain off fat. Place 1/2 can ravioli in bottom of casserole dish. ... Bake at 375 degrees for 30 minutes.
26. RAVIOLI
Knead until smooth, let rest 1/2 hour and roll. Brown meat; add onion and garlic. Add salt and pepper, potatoes, parsley, spinach, cheese ...
27. HOMEMADE RAVIOLI
Prepare filling first. Brown ground beef drain grease. Mix in remaining ... slotted spoon and drain. Heat spaghetti sauce. Add ravioli and serve.
28. RAVIOLI
Blend until sticky and smooth. Fry beef and pork. Drain excess fat. ... Freeze on cookie sheet then put into baggies. Makes about 20 dozen ravioli.
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add ...
30. RAVIOLI
Mix flour, water, eggs, and ... Meantime brown ground beef, seasoning to taste (salt, ... and place on ravioli cutter. Make indentations for filling ... bagged for future use.
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