1 lb. ground beef
1 lg. can ravioli
1 lb. shredded cheddar cheese

Brown ground beef, season with salt. Drain off fat. Place 1/2 can ravioli in bottom of casserole dish. Spread meat on top of ravioli. Spread half of the cheese over the meat. Spread remaining ravioli on top. Top with remaining cheese. Bake at 375 degrees for 30 minutes.