1 box frozen ravioli (48 to 50 to box)
1 qt. Prego spaghetti sauce
16 oz. Mozzarella cheese, shredded
1 (24 oz.) container cottage cheese
4 eggs

Butter baking dish. Line bottom of dish with ravioli. Mix 4 eggs (slightly beaten) with cottage cheese. Put half of mixture over ravioli. Pour Prego sauce over that. Cover with half of Mozzarella cheese and egg mixture. Top with remaining Mozzarella cheese. Bake at 325 degrees for 1 hour.