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| RAVIOLI WITH CREAM SAUCE | |
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1 pkg. cheese ravioli (your favorite) 3 tbsp. olive oil 1 tbsp. butter 1 small onion, chopped 4 oz. diced cooked ham 1 tbsp. all-purpose flour 1/2 cup chicken broth salt and pepper, to taste 1/2 cup whipping cream 1/2 cup white wine pinch of nutmeg 4 tbsp. grated Romano cheese chopped parsley In a large pan, heat oil and butter. Sauté onion and ham. Stir in the flour and add remaining ingredients except the cheese and parsley. Simmer for 8 to 10 minutes over medium heat. Cook ravioli according to package directions, drain. Toss with the sauce, cheese and parsley. | |
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recipe reviews #50919
Raquel (Mexico) says:
para cuantas personas es la receta ???
#64688
Terry (New York) says:
Fast, simple and easy! Oh, and I forgot delicious!
#100147
Ralph (Wisconsin) says:
This sauce was the best part of the meal. Truly fine restaurant quality. Outstanding flavor, very creaming and satisfying over even mediocre ravioli.
I made three minor adjustments:
1) Instead of adding common diced ham as it cooks, I laced one inch-wide strips of prosciutto over the top of the ravioli before serving.
2) I spooned the sauce over the top--it's so rich, it's easier to regulate the amount.
3) I sprinkled the grated Romano last, adding visual texture to finish the dish.
Will be making this one again very soon!
I made three minor adjustments:
1) Instead of adding common diced ham as it cooks, I laced one inch-wide strips of prosciutto over the top of the ravioli before serving.
2) I spooned the sauce over the top--it's so rich, it's easier to regulate the amount.
3) I sprinkled the grated Romano last, adding visual texture to finish the dish.
Will be making this one again very soon!
#124857
Lori L Belling (Kentucky) says:
Easy and extremely delicious recipe.
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