DRESSING:

6 anchovies, drained and blend
8 oz. red wine vinegar
3/4 tsp. oregano
1 1/2 tsp. pepper
1 tbsp. salt
1 1/4 oz. sugar
1 1/2 tsp. garlic salt
1/4 c. cornstarch
1 pt. oil

SALAD:

1 head lettuce
1 head Romaine
1 red sweet pepper
Green onions
Parmesan cheese, shredded
Romaine cheese, shredded
Provolone cheese, shredded
Mozzarella cheese, shredded
Croutons
Garlic salt

Prepare dressing. Toss all ingredients for salad. Add dressing.