Results 1 - 10 of 130 for scallop-vegetable

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To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... with oil. Add vegetables, except tomato and stir ... rice. Yield: 3 servings.

Combine first 7 ingredients in ... 3 minutes. Remove vegetables from wok; set aside. Wipe ... until hot. Add scallops and stir-fry 3 minutes or ... immediately. Yields 4 servings.

Heat oil in wok or ... sauce boils. Add scallops, mushrooms, green onions and ... turn opaque, about 4 minutes. Serve over rice. Serves 4 to 6.

While browning beef with onions, prepare potatoes according to directions plus add the extra 1/4 cup milk. Combine all ingredients into a ...

Preheat oven to 350 degrees. ... in flour. Arrange vegetables in layers with potatoes, forming ... vegetables are tender and milk is thickened.



Heat oil and butter. Add ... and tender. Slice scallops in thirds (if using bay ... whole). Add to vegetables and toss until opaque (2-3 ... French bread. Serves 4.

Thaw scallops, if frozen. Halve any ... more or until vegetables are crisp tender. Remove vegetables ... serving with cheese and cracked pepper.

Heat the olive oil in ... cups. Add the scallops and poach until cooked through, ... minutes. Divide the vegetable mixture among 4 plates Top ... remaining broth. Serves 4.

OPTIONAL: For a main dish, ... Top with frozen vegetables, onion and celery seed. ... oven for 2-3 minutes or until cheese melts. 6-8 servings.

In 3-quart saucepan, bring water ... (until pasta and vegetables are tender). Drain all; keep ... to skillet with scallops, parsley and lemon pepper. ... over hot pasta mixture.

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