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Results 21 - 30 of 130 for scallop-vegetable
Preheat oven to 350 degrees. Combine chicken, corn and peas in a greased baking dish. In a medium saucepan, melt butter over medium heat. ...
Arrange vegetables with sauce in alternative layers ... degrees until mixture is heated through and the crumbs are golden brown. Makes 4 servings.
Preheat oven to 375 degrees. ... potato slices into vegetable mixture at an angle. Dot ... onions; cook, uncovered, 1 minute. Let stand 5 minutes.
Thaw frozen scallops. Rinse with cold water ... salt, and pepper. Add oil gradually, blending thoroughly. Makes approximately 2/3 cups marinade.
Steam all vegetables separately until half done. Drain ... uncovered at 350 degrees until tender and starting to brown around edges. Serves 8.
Cook frozen vegetables mixed with 1/2 onion. Drain. ... vegetable mixture in dish. Top with cracker crumbs and bake 25 minutes at 350 degrees.
In a 3 quart saucepan, ... more or until vegetables are crisp tender. Drain. Meanwhile, ... heated through and topping is golden. Yield: 8 servings.
In saucepan, cook vegetables until done. Drain and put ... cracker meal and dot with butter. Bake 15-30 minutes at 375 degrees. (Carney's Point)
In a pan, add cornstarch ... thickened, pour over vegetables you have put in a ... 350 degrees until vegetables are done, about 1 hour. Serves 4.
Mix together in casserole. Bake 350 degrees 45 minutes to 1 hour.
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