1 1/2 lb. scallops, fresh or frozen
1 qt. boiling water
2 tbsp. salt
1 (1 lb.) can cut green beans, drained
1 c. sliced celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1 tbsp. chopped pimento
Marinade
6 lettuce cups

Thaw frozen scallops. Rinse with cold water to remove any shell particles. Place in boiling salted water. Cover and return to the boiling point. Reduce heat and simmer for 3 to 4 minutes, depending on size. Drain and cool. Slice scallops.

Combine all ingredients except lettuce. Cover and chill for at least 1 hour. Drain. Serve in lettuce cups. Makes 6 servings.

MARINADE:

1/2 c. cider vinegar
1 tbsp. sugar
1/4 tsp. salt
Dash of pepper
1/4 c. salad oil

Combine vinegar, sugar, salt, and pepper. Add oil gradually, blending thoroughly. Makes approximately 2/3 cups marinade.