4 med. carrots, thinly sliced (about 2 c.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained
1 can (2.8 oz.) Durkee French fried onions
5 sm. red potatoes, sliced 1/8" thick (about 2 c.)
1 jar (8 oz.) pasteurized processed cheese spread
1/4 c. milk
Durkee ground black pepper
Durkee seasoned salt

Preheat oven to 375 degrees. In 8 x 12 inch baking dish, combine carrots, broccoli and 1/2 can French fried onions. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as desired. Bake, covered, at 375 degrees for 30 minutes or until vegetables are tender. Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown. Makes 6 servings.

Microwave Directions: In 8 x 12 inch microwave-safe dish, prepared vegetables as above. Top with cheese spread, milk and seasonings as above. Cook, covered, on high 12-14 minutes or until vegetables are tender. Rotate dish halfway through cooking time. Top with remaining onions; cook, uncovered, 1 minute. Let stand 5 minutes.