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Results 111 - 120 of 130 for scallop-vegetable
Steam potatoes, onions and carrots ... layer 1/2 of vegetables and top with 1/2 of ... sauce. Bake at 375 degrees covered with foil for 30 minutes.
112. SCALLOPS AND PASTA
In skillet cook garlic and ... basil, parsley, remaining vegetables and simmer until firm and ... is tender add scallops and simmer until done (5 minutes).
SCALLOPS: Wrap pancetta securely around ... all of the vegetables and garlic until tender and ... entire dish. Garnish with chiffonade of radicchio.
Combine in pan turnips, carrots, ... half the cooked vegetables into a 1 1/2 quart ... crumbs. Sprinkle over top and bake 25 minutes at 375 degrees.
Combine vegetables in mixing bowl. Mix flour, ... quart casserole. Top with bread crumbs. Dot with butter. Bake at 350 degrees for 45 minutes.
116. SCALLOPS IN WINE
Saute scallops in butter in a large ... 5 minutes; remove vegetables, reserving drippings. Add wine, ... garnish, if desired. Yield: 3 to 4 servings.
117. BAKED SCALLOPS
Wash scallops and dry. Salt and pepper, ... Slice mushrooms. Saute vegetables with one clove chopped garlic ... potatoes, vegetable, and crisp bread.
For Dressing: Mince onion and ... Add half of scallops to skillet; season lightly with ... tablespoon herbs to vegetable mixture and toss. Adjust seasoning. ... passing remaining dressing separately.
Melt butter in saucepan over ... the sauce over vegetables, sprinkle 1/2 the cheese ... degrees until vegetable are tender, about 1 hour. Serves 6.
120. SCALLOPED MEAT BALLS
Parboil potatoes, carrots, and onion ... Pour half of vegetables, then meat balls and ... vegetables. Cover and bake at 375 degrees for 30 minutes.
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