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Results 51 - 60 of 130 for scallop-vegetable
Rinse scallops and pat dry; set aside. ... on oiled grate. Grill until opaque, about 3 to 4 minutes on each side. Serve with salsa on the side.
Clean scallops, if scallops are large, ... Stir in scallops; stir fry 2 minutes. Sprinkle with sesame oil and serve with steamed rice, if desired.
Wash scallops. Place in bowl and ... browned. Sprinkle over scallops along with the lemon juice and parsley. Garnish with lemon wedges. Serves 4.
In a large bowl, whisk ... pepper. Add the scallops and mushrooms and coat well. ... until cooked through. Garnish with lemon wedges and serve.
Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing vegetables. In wok, heat 2 ... mein noodles. Serves 4-6.
In a wide pan combine ... Keep warm. Rinse scallops and pat dry. Thread onto ... an alternative simmer scallops in sauce for 15 to 20 minutes.
In large bowl, whisk together ... pepper. Add the scallops and mushrooms; coat well. Cover ... succulent seafood goes well with a side dish of rice.
Thaw scallops if frozen. Combine oil, onions, ... 8-inch frypan. Saute vegetables until tender. Dissolve flour in ... peppers. Makes 2 servings.
Combine sauce ingredients in a ... Set aside. Wash scallops, drain and dry well ... this dish because I feel very diet controlled when I make it.
Cook and stir onion in 10 inch skillet until tender, about 5 minutes. Stir in water, milk, sauce mix, potatoes, ham and paprika. Heat to ...
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