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Results 41 - 50 of 130 for scallop-vegetable
Place scallops in a vegetable steamer over boiling water. Cover ... from heat until lightly browned. Yield: 4 servings (157 calories per serving.)
42. SCALLOP SKILLET
Put cornstarch and salt in ... heavy skillet. Add scallops and cook 3 to 5 ... Add celery, scallions, vegetables and mushrooms. Toss together and ... Good served with rice!
Combine first 5 ingredients in ... stir well. Add scallops and refrigerate at least 2 ... and deveined. Broiling times will be about the same.
Wrap each scallop with strips of ham. Place ... about 9 minutes. Serve warm. Serves about 6. Serve with potato salad, bread and sherbet as dessert.
Cut broccoli stems and flowerets ... 3 minutes. Add scallops and mushrooms and stir-fry 3 ... sauce thickens, stirring constantly. 6 servings.
46. SCALLOP KABOBS
Mix parsley, oil, soy sauce, ... pepper; pour over scallops and mushrooms in glass dish. ... scallops flake easily with fork, 12 to 20 minutes.
Place scallops, pineapple pieces and vegetables in a large, shallow container. ... Turn and baste frequently with marinade. Yield: 6 servings.
Brush one side of each veal scallop and each slice of ham ... minutes in a 375 degree preheated oven. Pour Cordon Blue Sauce on and serve. Serves 6.
49. BAKED SCALLOPS
Wash scallops and drain. Combine all other ... small bowl. Add scallops and toss until well coated. Bake uncovered at 350 degrees for 20 minutes.
50. "SCALLOPS" SAUTÉ
Coat a large nonstick skillet ... until crisp-tender. Remove vegetables from skillet using a slotted spoon; set aside. Add scallops and next 4 ingredients to ... a salad, very lo-cal."
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