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BAKED SCALLOPS | |
1 tbsp. vegetable oil 2 tbsp. butter, melted 2 tbsp. lemon juice 1/4 c. bread crumbs 3 tbsp. grated Parmesan cheese 1 tsp. chopped parsley 1/2 tsp. salt 1/4 tsp. pepper 1 lb. fresh scallops Wash scallops and drain. Combine all other ingredients in small bowl. Add scallops and toss until well coated. Bake uncovered at 350 degrees for 20 minutes. |
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