BAKED SCALLOPS 
1 tbsp. vegetable oil
2 tbsp. butter, melted
2 tbsp. lemon juice
1/4 c. bread crumbs
3 tbsp. grated Parmesan cheese
1 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 lb. fresh scallops

Wash scallops and drain. Combine all other ingredients in small bowl. Add scallops and toss until well coated. Bake uncovered at 350 degrees for 20 minutes.

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“BAKED SCALLOPS”

 

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