Great taste. Pretty easy. I used crumbled Ritz crackers instead of bread crumbs, added another tbsp of sherry, along with a squeeze of lemon over the scallops. When I plated the scallops, I put enough crumbled Ritz crackers in the casserole dish to soak up the butter/sherry/lemon, and put that mixture on the plated scallops. Very good flavor. Don't over cook the scallops. 10 minutes worked for me.