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Results 61 - 70 of 130 for scallop-vegetable
Cook and stir onion in oil in 10" skillet until tender, about 5 minutes. Stir in water, milk, sauce mix, potatoes, ham and paprika. Heat to ...
62. SCALLOP KABOBS
Desired amounts of: Seafood (scallops, shrimp, etc.), vegetables (green peppers, onions, etc.) and ... pepper, etc. Grill until seafood is done.
Rub a 10 x 6 x 2 inch baking dish with the cut sides of the garlic halves. Discard garlic. Coat dish with spray. Arrange half of the ...
Brown chops in oil in large skillet about 3 minutes on each side. Remove. Add onion rings to fat remaining in skillet; saute until tender, ...
Combine mushroom soup, sour cream, water and dillweed in a small bowl; blend well. Alternate layers of potatoes; sprinkle with 1/2 fried ...
Rinse scallops; pat dry. Mix flour, ... frequently, until brown; pour over scallops. Sprinkle with parsley. Serve with lemon wedges. Serves 3.
Put the scallops in a bowl with milk. ... and scallops. Top with butter and garlic sauce. Toss well. Sprinkle with parsley and salt. Serves 6.
Thaw scallops if frozen. Combine oil, onions ... inch frypan. Saute vegetables until tender. Dissolve flour in ... of peppers. Makes 2 servings.
69. BAKED SCALLOPS
Wash scallops. Remove any shell particles ... Place breaded scallops in a baking dish. Bake uncovered at 350 degrees for 20 minutes. Serves 4.
Rinse the scallops under cold running water. If ... for 2 minutes. Do not allow to boil. Sprinkle with parsley and serve immediately. Serves 4.
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