1 tbsp. vegetable oil
2 tbsp. butter, melted
2 tbsp. lemon juice
1/4 c. bread crumbs
3 tbsp. grated Parmesan cheese
1 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1 lb. fresh scallops

Wash scallops. Remove any shell particles and drain. Combine all ingredients except the scallops in a small bowl. Add the scallops and toss until well coated. Place breaded scallops in a baking dish. Bake uncovered at 350 degrees for 20 minutes. Serves 4.