| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GRANDMA'S BAKED MACARONI & CHEESE | |
|
1 pkg. (8 oz.) elbow macaroni 10 oz. grated sharp Cheddar cheese 1/4 c. butter 1/4 c. unsifted all-purpose flour 2 c. milk 1 tsp. salt 1/8 tsp. pepper Preheat oven to 375 degrees. Cook macaroni as package label directs; drain. In a 1 1/2 quart shallow baking dish, alternate macaroni with 1 1/2 cups cheese (two complete layers). Meanwhile, prepare sauce. Melt butter in medium saucepan, remove from heat blend in flour, gradually stir in milk, then seasonings. Bring to boiling, stirring constantly. Boil 1 minute. Pour sauce over macaroni and cheese in casserole. Top with remaining cheese. Bake 15-20 minutes, or until cheese is melted and brown. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #180277
Kim Fowler (North Carolina) says:
This looks like my moms recipe!
#193623
June (Pennsylvania) says:
I've been making this recipe for years! I use seriously sharp white cheddar cheese and I double the recipe. This has become a family favorite.
Today I am making it for a funeral dinner and I have quadrupled the recipe and am cooking it in a slow cooker.
Today I am making it for a funeral dinner and I have quadrupled the recipe and am cooking it in a slow cooker.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables