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Results 1 - 10 of 19 for grilled chicken parts
Spray or lightly oil meat. Rub dry mix on meat. Grill until almost done. Remove and ... overcook. Garnish with grilled orange or pineapple slices.
Bake chicken wings without seasonings at 350°F ... wings over and apply sauce on both sides. Bake another 10 to 15 minutes then ready to serve.
Place chicken in large dish. Mix all ... marinade. Place on grill, skin side up. Cook turning and basting with reserved marinade until fork tender.
Rinse chicken under cool water; pat dry. ... Pour over chicken parts and turn to coat. Cover ... in the outdoor grill. While waiting for the ... remaining marinade. Serves 6.
Mix yogurt, vinegar, lemon juice, and seasonings. Marinate chicken parts overnight. Bake at 325 degrees ... 1/2 hour or grill over medium coals 2 to ... 15 minutes and basting.
In a pint jar, place ... shallow dish; add chicken, turning several times to coat each part. Cover and allow to ... to cook, place parts on prepared grill, skin side up, about ... ease. Yields 4 servings.
In a pint jar, place ... shake vigorously. Place chicken in a shallow dish and ... to cook, place parts on prepared grill. Cook turning every 10 ... ease. Makes 4 servings.
Mix together all the above ingredients. Marinate chicken parts overnight, turning once or twice ... use a charcoal grill, bake in oven first ... This makes turning easier.
To partially cook chicken: In a 12"x8" microwave-safe ... cooking on the grill; brush chicken with barbecue ... Tip: Microwave chicken parts six minutes per pound. Then ... and juices run clear.
Mix together all the above ingredients. Marinate chicken parts overnight, turning once, or twice ... use a charcoal grill, bake in oven first ... This makes turning easier.
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