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Results 1 - 10 of about 980 for chicken parts
Mix all ingredients together and pour over chicken. Keep basting so chicken ... becomes glazed. Above amount will be enough for 5 pounds of chicken.
Cover chicken with water. Add chicken stock, ... a boil and add the balls. Cover and simmer for 15 minutes. Replace the chicken and enjoy. ger
Place meat in baking dish. ... depending on size of ribs or chicken. A sauce can be made of juices. Serve with hot warm rice and pineapple chunks.
Rub chicken with butter or spray with ... heavy duty foil. Bake for 4 hours, 200 degrees. Turn heat up to 300 degrees for the last 30 minutes.
Sprinkle chicken with salt and pepper. Brown ... reduce heat and cook 35 to 40 minutes. Serve with noodles or other pasta and a green vegetable.
Note: Lowery's seasoned salt replaces ... garlic powder. Sprinkle chicken lightly with paprika, garlic powder ... another 30 minutes and remove.
Clean chicken well (soak in cold water ... add cold milk, continue to boil, stirring constantly. When thickened, turn off and serve. Delicious!
8. CHICKEN LOCA
Saute garlic, onion and chicken cuts. Let it simmer for ... salt, red bell pepper and black pepper to taste. Serve with rice. Makes 6 servings
Skin chicken and coat with seasoned flour. ... a fork. Add raisins and heat for another 5 minutes. Makes 4 servings, 290 calories per serving.
Drain tomatoes, reserving juice. Cut ... In skillet, brown chicken in oil. Add ham, onion, ... occasionally. Serve over hot rice. Makes 4 servings.
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