Results 1 - 10 of 74 for using over ripe pineapple

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Process in blender until smooth. Serve immediately or freeze until slushy. Servings: 6 (261.90g per serving) Nutrition (per serving ...

Preparation Time: 5 Combine onion, ... of the crushed pineapple, lemon juice and salt, ... Calcium 0%DV; Iron 6%DV; Potassium 0%DV *Daily Value

(Pineapple makes bread moist and gives ... and floured loaf pans. Bake at 350 degrees for 1 hour and 5 minutes. Cool 10 minutes. Freezes well.

Melt butter in microwave for 36 sec. Crack egg in a small bowl. Add buttermilk and cream cheese. Add milk. Mix until creamy. Pour mixture ...

A very attractive addition to any meal.. Using strong toothpicks (colored ones look ... the whole, unpeeled pineapple with the leaves still intact ... imagination. ENJOY! , Toronto, Canada



29% calorie reduction from traditional ... in whipped topping, pineapple, 3 tablespoons coconut and ... substitute 12 packets Equal® sweetener. Equal

This is a jumbo recipe. ... bananas and drained pineapple together. Add chopped nuts, raisins ... done (toothpick comes out clean from center).

This is a wonderful summer ... a case of pineapples in our restaurant for fish ... 15 minutes. If using charcoal wait until ready. Brush ... 4 hours before serving.

Mash avocado and add the rest of the ingredients. Mix well. Can be used as dressing, dip, or marinade.

Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.

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