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Results 21 - 30 of 74 for using over ripe pineapple
Bring to boil and simmer ... Sure Jel. Mix pineapple and seasonings with tomatoes and ... jars. When cool, put melted wax on top of preserves.
Grease 12 jumbo or 30 ... eggs, oil, undrained pineapple, banana and vanilla. Stir ... to 35 minutes for jumbo or 20 minutes for 2 1/2" muffins.
Combine flour, salt, baking soda, ... mashed bananas, drained pineapple and vanilla; add to flour ... Remove from pans and let cool on wire racks.
24. PINEAPPLE SLUSH
Blend bananas well in processor or blender. Add pineapple and blend. Add remaining ingredients ... of the 7-Up over tops. Will make a mush-ice consistency.
Cook rice as package directs. Keep hot. Meanwhile, drain pineapple chunks, saving syrup. With sharp ... Reduce least simmering time to 4 minutes.
Mix batter according to package. ... done. Top with Pineapple Sauce. Put juices in saucepan. ... Stir in butter. Pour over pancakes. Serves 4.
Crush bananas to a fine pulp and add pineapple. Mix sugar and fruit ... heat and stir in pectin. Pour into hot jars and seal with wax immediately.
Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients and stir until moist. Spoon ...
Mix Eagle Brand, pudding mix and drained pineapple with mixer. Then fold in ... this until all used ending with cookies. Makes a large pudding.
Drain fruit and refrigerate, mix mayonnaise and mustard. Stir in rest of ingredients. Cover and refrigerate. Just before serving add fruit. ...
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