3 c. plain flour
1 tsp. baking soda
1 c. nuts, chopped
1 1/2 c. vegetable oil
2 c. mashed ripe bananas
2 tsp. vanilla
8 oz. can crushed pineapple, drained
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 c. raisins
3 eggs, beaten

Combine dry ingredients. Stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients and stir until moist. Spoon batter into 2 greased and floured loaf pans (3 x 5 x 9-inch).

Bake at 350°F for 1 hour or until done.