2 c. prepared tomatoes (1 1/3 lbs. ripe)
1 box Sure-Jel
1 1/2 c. crushed pineapple
2 tsp. Worcestershire sauce
2 tbsp. vinegar
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. cloves
5 1/2 c. sugar

Bring to boil and simmer 10 minutes tomatoes and Sure Jel. Mix pineapple and seasonings with tomatoes and Sure Jel. Bring to hard boil. Add 5 1/2 cups sugar. Bring to full rolling boil. Boil 2 minutes, stirring. Remove from heat, skim and stir 5 minutes. Ladle into jars. When cool, put melted wax on top of preserves.