5 lb. ripe tomatoes
8 c. sugar
2 lemons, sliced thin, seeds removed

Scald, peel and quarter tomatoes. Add sugar and let stand 6 to 8 hours. Drain off juice and bring to boil. Boil rapidly until it spins a thread. Add tomatoes and lemons.

Boil until thick and clear. Pour into sterilized jars to 1/2 inch of top. Seal. Process in boiling water bath 10 minutes. Makes about 10 (8 ounce) jars.