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5 lb. tomatoes or 11 c. 8 c. sugar 2 lemons (sliced) 4 boxes Sure Jell Scald, peel and quarter tomatoes. Let stand overnight. And cook 20 minutes. Add Sure Jell and bring to boil. Add sugar and lemon slices. Bring to a rolling boil. You can't stir down and boil 1 minute. Put in sterilized jars and seal. Makes approximately 12 pints. |
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