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Results 1 - 10 of 59 for easy tarts
In a double broiler heat ... minutes. Add chocolate chips, stirring to melt. Spoon filling into tart shell. Place in refrigerator to set. Enjoy!!!
Preheat oven to 375°F. Melt butter in 8x8-inch baking pan as oven is heating. Mix together flour, sugar, baking powder. Add milk and ...
Grease a quiche pan. One ... small pan. Remove tart from oven and brush with ... Slice as you would any pie. Top with whipped cream, if desired.
Preheat oven to 325°F. For ... thin into small tart pans. For Filling: Mix together ... down. Fill 1/2 to 3/4 full. Bake for 30 minutes at 325°F.
Using fingers flatten each biscuit and place on greased cooking sheet. Peel and cut apples into small chunks. Place in bowl. Add 2 teaspoon ...
Freeze cookie dough 1 hour. Slice into 1/4 inch slices and line a round pizza pan with foil spray foil with pam then arrange slices on pan ...
Combine first six ingredients in ... pecan mixture into tart shells. Bake at 425 degrees ... cream and pecan halves, if desired. Yield: 8 servings.
In a saucepan combine pudding mix, gelatin and nutmeg. Add eggnog. Cook cooking to pudding package instructions. Remove from heat; stir in ...
Heat oven to 375 degrees. Mix baking mix and 1/3 cup sugar. Cut in butter until crumbly. Mix in egg until soft dough forms. Pat dough into ...
Beat cream cheese at medium speed of an electric mixer until light and fluffy. Gradually add sugar, mixing well. Add eggs, one at a time, ...
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