Fish Sour Milk - Recipes

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Results 1 - 10 of 33 for fish sour milk

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1. MIX AND MATCH CASSEROLE

Combine sour cream, milk, water, salt, and pepper ... selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. ... breadcrumbs. Makes 6 servings.

2. CHERYL'S WHARF STYLE FRIED FISH BATTER

Dry fillets and lightly dust then with flour. Set aside. Mix first six ingredients together. Add buttermilk until the batter is like ...

3. SALMON AND ALMOND MOUSSE (Low Calorie)

Beat egg yolks. Combine with ... egg whites and milk. Rinse canned salmon in ... when shaped into fish with sliced olives for eyes. ... thicken slightly while chilling.

4. NEW ENGLAND CHOWDER

Simmer fish with water in large saucepan, ... from heat. Blend sour cream with some milk to eliminate lumps. Add all ... Refrigerate, then slowly reheat.

5. BAKED FISH IN SOUR CREAM

Soak fish briefly (5 to 10 minutes) in milk to remove excess fishy odor. ... thick layer of sour cream, dusting with paprika for ... brown. Garnish and serve.

6. CHOLESTEROL FREE TUNA FISH SPREAD

Spray skillet with no stick ... Beaters with skim milk. Add to skillet when ... well. Add mayonnaise, sour cream and lemon juice. Mix. ... sour cream if needed.

7. FISH AND CHIP BAKE

Prepare potatoes according to package ... in drained spinach, sour cream and pepper. Turn into ... baking dish. Skin fish fillets. Dip one side of each fillet in milk, then in crushed stuffing ... slices. Makes 4-5 servings.

8. FRIED FISH IN A POCKET

Batter-fried fish fillets are nestled in a ... and beer or milk and egg. 3. Pour oil ... in place of sour cream. FOR 2 SERVINGS: Half ... SERVINGS: Double the ingredients.

9. FISH A LA BURGENDLAND

Cut fish in pieces. Salt and sprinkle ... Then dip in milk, then in flour. Sauté ... over fish. Pour sour cream over and bake 5 ... butter. Arrange over fish.

10. AVOCADO AND SEAFOOD SALAD

For dressing, in a mixing bowl combine sour cream and orange juice concentrate. ... Stir in enough milk to make dressing of desired ... large bowl combine fish pieces, lettuce, escarole, orange sections ... coat. Makes 4 servings.

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