1 can flaky biscuits (8 to 12 biscuits)
4 apples
Cinnamon
butter

Using fingers flatten each biscuit and place on greased cooking sheet. Peel and cut apples into small chunks. Place in bowl. Add 2 teaspoon brown sugar Twin, 2 tablespoon cinnamon and 1/2 tablespoon melted butter. Mix. Place some of mixture on top of each biscuit. Bake per biscuit directions. Serve warm.