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Results 1 - 10 of 77 for pork buns
1. Stir yeast and 1 ... to form filled bun. 8. Place buns on parchment paper. 9. Allow ... chopped fine. 3. Use 1 tablespoon of mixture per bun.
2. FARM BOY
In a skillet, sauté sauerkraut ... half of each bun. Cover with sausage. Partially ... sandwich with top half of bun. Serve hot. Makes 6 sandwiches.
Saute green pepper and onion ... 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, ... thick. Serve on buns. Note: Pork can be ... (egg noodles, rotini, shells).
These buns are served as Dim-Sum in ... cholesterol, 106mg sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
In dutch oven combine first ... catsup and Worcestershire sauce. Simmer slowly 45 minutes. Serve on buns. You can use any leftover roast or steak.
About 4 hours before serving: ... 1 minute. Add pork cubes, tomato paste, vinegar, brown ... hot over sandwich buns. Each 1/2 cup filling: ... cholesterol, 450 mg sodium.
Trim excess fat from butt. ... well. Cover and microwave on high 2 minutes. Mix again, then microwave 3 minutes longer. Spoon onto hamburger buns.
Blend together soy sauce, honey, ... and ginger. Unroll pork roast; cut length-wise into 3 ... of oyster sauce. Set aside until bread is ready.
In 5 quart Dutch oven ... minute. Add cubed pork, tomato paste, vinegar, brown ... rolls or hamburger buns. Enough for 14 sandwiches (1/2 cup per sandwich).
Combine all ingredients, heat together until hot and thick.
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