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Results 61 - 70 of 77 for pork buns
61. BARBECUED PORK
Combine pork and next 6 ingredients. Cover ... cold water; stir into pork mixture. Cook and stir until bubbly. Serve in rolls or buns. Serves 2.
62. CHILI ON TOAST
Fry the ground beef and drain. Add can of pork & beans and 1 teaspoon ... desired. Cook until it comes to rolling boil. Serve on toast or bun.
63. BEAN BURGERS
Saute onions and pepper in ... brown. Drain. Add ketchup, beans and mustard. Simmer 10-15 minutes. Serve on open face hamburger buns with cheese.
Measure 2 tablespoons chili mix ... Combine remaining Chili-O-Mix, pork and beans, tomato paste, mayonnaise, ... roll. Makes 8 to 10 servings.
65. PIZZA BURGERS
Brown hamburger and pork sausage. Drain. Add pizza sauce, ... 30 minutes. Place bun halves on cookie sheet. Put ... broiler until cheese melts.
Combine first 10 ingredients, mix ... toast and butter buns. Divide bean spouts on ... combine all ingredients. Heat and stir until marmalade melts.
First, make the dough. This ... steamed or baked buns. For the dough, you ... finely diced barbecued pork and 1/2 cup dehydrated onion ... minutes until golden brown.
Combine beans, frankfurters, brown sugar, ... pita pocket half or frankfurter bun. Top with chopped tomato and shredded cheese. Makes 4 servings.
Put roast in bottom of ... cook on LOW for another 3 to 4 hours. Serve on buns. Note: I fill buns, put in sandwich bags and freeze for later.
Remove 1 loaf (1 pound) ... prepare either the pork or beef filling (recipe follows). ... in filling. Place buns, pinched side down, about ... Cool. Makes 16 buns.
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