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Results 1 - 9 of 9 for puto
You may use long grain. ... seeds on top of the puto. Serve with grated coconut. Note: You may use basket steamer in a wok half filled with water.
2. PUTO
Mix all ingredients, except eggs. After 1 hour, fold in egg whites and steam.
Separate yolk from white. Cream salt with yolk and add sugar slowly until consumed. Combine milk and water. Add flour and milk alternately. ...
4. PUTO MAYA
Wash mochi rice and put in a 2 quart saucepan. Add coconut milk and cook over high heat until boiling. Lower the heat and cover pan until ...
Blend all ingredients; stir until ... center of the puto comes out clean. Serve with ... Cooking time: 30 minutes. Makes 18 medium-sized puto.
6. PUTO MAYA
Rinse rice and place in a 2-quart saucepan. Add coconut milk. Boil for 15 minutes and simmer until rice is cooked--about 15 minutes or ...
7. PUTO
Mix all the ingredients to form a batter and pour in a deep baking pan (round) 2/3 full and cook in a steamer for 45 minutes.
Mix all ingredients together. Put in muffin pans and steam for 20 minutes or until done. Note: You may use basket steamer in a wok half ...
9. PUTO
Mix all the ingredients to form a batter and pour in a deep baking pan (round) 2/3 full and cook in a steamer for 45 minutes.
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