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mostaccioli salad
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mostaccioli salad
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1.
MOSTACCIOLI SALAD
Cook bacon until crisp. Drain ... Refrigerate. Sprinkle with crumbled bacon before serving. Makes 8 servings. *Use
mostaccioli
(16 oz.) Serving Size: 8.
Ingredients: 8 (bacon .. salt .. sugar ...)
2.
MOSTACCIOLI SALAD
Cook the
mostaccioli
as directed. Drain, then coat with the
salad
oil. Stir and drain again. ... during refrigeration and just before serving.
Ingredients: 12 (flakes .. mostaccioli .. mustard .. oil .. onion ...)
3.
MOSTACCIOLI SALAD
Cool and pour over ingredients. Refrigerate. Stir once in a while. The longer this stands, the better it gets.
Ingredients: 12 (flakes .. mustard .. oil .. onion .. pimentos .. salt ...)
4.
CAROLYN'S MOSTACCIOLI SALAD
Pour over all and cool. Serves many.
Ingredients: 12 (accent .. garlic .. oil .. onion .. parsley .. pimento ...)
5.
SWEET AND SOUR MOSTACCIOLI SALAD
Coat noodles with oil. Combine remaining ingredients. Mix and combine with noodles. Stir every 10 to 15 minutes for first two hours. ...
Ingredients: 11 (oil .. parsley .. salt .. sugar .. vinegar ...)
6.
MOSTACCIOLI NOODLE SALAD
Pour boiling water over smokies and let stand 5 minutes. Drain and cool. Cut into diagonal slices. Cook noodles according to directions. ...
Ingredients: 8 (links .. noodles .. oil .. sugar .. vinegar ...)
7.
MOSTACCIOLI SALAD
Cook and rinse the noodles. Cover with cold water until ready to mix, then drain and add rest of ingredients and cover with dressing. Bring ...
Ingredients: 10 (noodles .. oil .. salt .. sugar .. vinegar ...)
8.
MOSTACCIOLI SALAD
Cook noodles according to package. ... vegetables and the
salad
oil over top and mix. ... the refrigerator. Large recipe. Mix in ice cream pail.
Ingredients: 15 (accent .. cucumbers .. flakes .. mustard .. noodles ...)
9.
MOSTACCIOLI SALAD
Cook macaroni according to package instructions adding the food color to cooking water. Drain, cool, pour oil over cooked macaroni. Blend ...
Ingredients: 11 (accent .. color .. flakes .. garlic .. macaroni ...)
10.
MOSTACCIOLI SALAD
In large bowl coat
mostaccioli
with oil. Drain. In smaller ... Cover and refrigerate 2 to 3 days, stirring occasionally. Makes 10 to 12 servings.
Ingredients: 12 (mustard .. oil .. parsley .. salt .. sugar .. tomato ...)
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