1 box mostaccioli, cooked & drained
1/4 c. cooking oil
1 1/2 c. white vinegar
1 1/2 c. white sugar
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 tsp. mustard
4 oz. diced tomato
2 tbsp. chopped parsley
1 bunch green onions, chopped
1 med. cucumber, chopped

In large bowl coat mostaccioli with oil. Drain. In smaller bowl combine rest of ingredients. Mix with mostaccioli. Cover and refrigerate 2 to 3 days, stirring occasionally. Makes 10 to 12 servings.