2 3/4 c. Mostaccioli or Penne macaroni
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. nutmeg
3 c. cooked, drained broccoli, cut up
1/2 c. shredded Swiss cheese

Cook Mostaccioli according to package directions. Drain and rinse with cold water.

In medium saucepan, melt butter and stir in flour until blended. Add milk. Cook until thickened, stirring constantly. Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg. Remove from heat.

In large bowl, combine Mostaccioli, cheese sauce and broccoli. Spoon into 9x12 inch baking dish. Sprinkle Swiss cheese over top. Bake at 375 degrees for 10- 15 minutes. 12 servings.